Cleaning method of squid 1:
1. I just bought it to clean the surface of the big squid. Because I didn't know what kind of water I was in before, I suggest putting the big squid in the water for an hour, dead or alive. Let it have a whole process of changing water in a fish tank.
2. Then cut the abdomen and tail (bezoar throat) of the big squid from the connected part.
3. Cut from the lower abdomen with a knife and remove the internal organs of the big squid. Be very careful. Big squid has internal organs. Anyone who has cut fish knows that gall is bitter and must not be broken. Once all the fish taste bad, it is out of line.
4. Clean the inside of the squid after eviscerating it.
5. The eyes of big squid can be eaten or dried according to your personal interest. The nutritional components of freshwater fish eyes are still very good. The film on both sides of the big squid belly can be used or not.
Then separate the bezoar throats one by one, you can cut them with scissors, or you can cut them with knives, depending on your personal hobbies, and then clean them up one by one. So is the belly of a big squid. After cleaning, the belly of the big squid will be cut into pieces, or one by one.
Squid cleaning method 2:
1, the big squid is cut along the abdominal dividing line to destroy the internal organs.
2. This skin is the protective film of big squid. It has certain toxic and side effects on the back of the big squid, which will continue to affect the quality of the dish, so it should be removed. Pull out two squid feet first, and remove the skin around them first.
3. Pull out the big squid's eyes from that place, and naturally you don't need these. If you have a bezoar throat, you can throw away your skull.
4. Remove the calculus bovis throat (tentacle) from the skull. Each bezoar throat must be removed from the circular glass sucker one by one. This kind of glass sucker not only has fine sand, but also has harmful substances. After cutting, remove the glass sucker and clean it with tap water.
5. Just wash the squid and start cutting:
Mode 3:
1. Separate the head from the human body.
This is a big frozen octopus. Don't think it looks fat, but it's just cut a little. Clean it up first, and cut the head and the human body open.
2, the human body: cut from the body, remove the chicken bones, remove the internal organs, tear off the black mucosa.
Clean up the body parts first and cut them off with one knife. There is a chicken bone on the body. We can take it down. After cutting, you will find that the abdomen is full of intestines and stools, so you can take them all out and leave the meat outside. Then tear off a layer of black mucosa outside the human body. There are a lot of dirty things on it, so you can't eat them. It can be easily torn off from the cutting edge. After tearing, it is a clean and tender piece.
3. Head: Squeeze out the eyes and teeth, dig down the glass sucker, cut it open and clean it, and tear off the black mucosa.
Next, the head of the big squid will be cut off and the head will be cut open. The dirty things inside will be cleaned up and the eyes will be squeezed out. There is gray-black juice in it, and teeth can't eat it. Discharge, there are many glass sucker on the tentacle, you can take it off. The big squid has many tentacles, so if you want to tear off all the black mucosa on it, it will take a little longer to clean it.