1, taro, starch, sugar, chocolate needle, salad oil, tomato, coriander.

2. Cut the taro into ribs, blanch it with boiling water, control the water purification, spread dry starch evenly on the surface, and fry it in the oil pan until the surface turns white.

3. Wash the spoon, put two or three cups of water, four or two cups of white sugar, and cook the sugar with a small fire, and keep stirring with the spoon until the sugar becomes sticky and bubbly. Add the fried taro and turn off the heat until the sand comes out.

Peel the tomatoes with a knife, roll them into small flowers and put them on one side of the plate, drop the coriander and put the taro on the plate.