Question 1: How to eat spaghetti politely No matter where you go, Italianpasta is always common. Spaghetti has many shapes, but I'm talking about spaghetti that looks like Chinese noodles.

To eat spaghetti, you really need to practice for a while: roll up the noodles slowly with a fork, and you will find it much easier if you roll four or five pieces at a time. Some people like to eat with a spoon and fork. The spoon can help the fork control the slippery noodles, which is also acceptable. But, you know, authentic Italians don't eat like this. They just use forks.

Question 2: The correct way to eat spaghetti without a knife is to use a fork and spoon. Put a little noodles on the fork, and slowly rotate the fork in the spoon with the tip of the fork until the forked noodles are put on the fork. This is to prevent the noodles from falling off the fork and spilling butter on the plate when eating.

Question 3: About the table manners of eating spaghetti. When western food is served, the waiter serves iced lemonade. Lemonade can awaken the taste of the mouth. A la carte is usually cold cuts, soup, staple food and dessert. You can order some drinks after ordering these. For example, if you eat seafood pasta, you can order a glass of white wine (white wine is iced). The napkin is spread out and placed directly on the thigh. Generally, when a man drinks soup, he will wrap the napkin around his collar to prevent the soup from splashing on his clothes, but the lady doesn't use it this way, which is not very elegant. The small dish on the left hand side is a bread plate. After you order, the waiter usually serves bread. The knife on the small dish is a butter knife, which is used to spread butter on the bread. The tableware for eating spaghetti is dinner fork and spoon, right-handed fork and left-handed spoon. There are many kinds of pasta, such as round noodles, wide noodles, hollow noodles, spiral noodles, shell noodles, bow noodles and so on. For example, when eating round noodles, the left spoon rolls up the noodles with the right fork. Or you can eat it directly with a dinner fork. If you eat the rest, you can't eat it with a fork and then use a spoon. You can use the fork to put the spaghetti into the spoon to eat. Shells in seafood pasta can be pressed with a spoon, and the meat can be taken out directly with a fork. The shells can be placed next to the deep-mouth plate, and then the shells can be put back into the plate after the pasta is finished.

If the ordered food tastes good and can be eaten, you'd better finish it. If the food you ordered is not suitable after eating, you must explain it, otherwise it will be considered impolite. I hope these answers can help you.

Question 4: How to eat spaghetti with western food? No matter where you go, Italian pasta is always common. There are many shapes of spaghetti, but what we are talking about here is spaghetti that looks like Chinese noodles. Eating spaghetti really takes a while to practice slowly rolling noodles with a fork, and you will find it much easier if you roll four or five pieces at a time. Some people like to eat a spoon with a fork, which can help the fork control the slippery noodles, which is also acceptable. Remember that eating spaghetti is dangerous. You should practice more in order not to spill the juice everywhere.

Question 5: How to eat spaghetti? Put the sauce on the noodles, stir it slightly with a fork, and then rotate a proper amount of noodles with a fork. Too much is not good to put in your mouth, which is unsightly. Just make sure that it won't fall off again before it is delivered to your mouth, that is, make sure that the noodles wrapped with the fork have a certain firmness, and then you can eat it.

Question 6: How to eat spaghetti with western food? No matter where you go, Italian pasta is always common. There are many shapes of spaghetti, but what we are talking about here is spaghetti that looks like Chinese noodles. Eating spaghetti really takes a while to practice slowly rolling noodles with a fork, and you will find it much easier if you roll four or five pieces at a time. Some people like to eat a spoon with a fork, which can help the fork control the slippery noodles, which is also acceptable. Remember that eating spaghetti is dangerous. You should practice more in order not to spill the juice everywhere.

Question 7: How to eat spaghetti with a knife and fork, and cut it into rolls ~ ~

Question 8: How to eat bagged spaghetti? 320g spaghetti (diameter1.6mm) and 200g lean beef.

◆ Ingredients:

70g of onion, 5g of dried Italian mushrooms, 20g of carrots, 200g of red tomatoes, 8g of Jiale beef broth powder, 400ml of clear water, 30ml of Jiale tomato sauce, 30ml of dry red wine, 40ml of celery 10g, 40ml of olive oil, 2 pieces of laurel leaves, a little of parsley and thyme, an appropriate amount of salt and pepper, and an appropriate amount of Parma hard cheese powder.

◆ Method:

1) Make meat sauce: onion, carrot, soaked Italian mushrooms and celery. Saute in olive oil. Stir-fry over low heat until brown. Add beef and stir-fry until the same color, add peeled and seedless tomatoes and stir-fry together. When the tomatoes are fried, add red wine and Jiale tomato sauce and stir well. Add Jiale beef broth powder into 400ml clear water to make beef broth, salt and spices, simmer for about half an hour, and finally use salt. Beef broth powder, seasoning with pepper, and taking out the spices.

2) Put the pasta into a boiling water pot and cook. (1 liter 10g salt) When it is 90% transported, put it in a sieve to drain the water, put it in a seasoning tray, drizzle with olive oil, and stir the noodles.

3) Add a little meat sauce to the pan, stir-fry the pasta, put it on a plate, add a layer of Italian meat sauce to the surface, and finally sprinkle with Parmesan hard cheese powder.

■ Tomato spaghetti ingredients: spaghetti, tomatoes, olive oil, onions. Practice: Cook the spaghetti. Wash fresh tomatoes and put them into a blender to make them into a paste. Wash and chop the onion, put it in a wok with garlic paste, fry the onion with olive oil until golden brown, and then pour it on the pasta with tomato juice as a sauce.

■ Vegetable macaroni Raw materials: macaroni, cherry tomatoes, fresh small rapeseed, broccoli, carrots and kale. Practice: Boil macaroni in water, add a small amount of salt in the process of cooking, drain it out after cooking, and put it on a plate. Stir-fry rape, broccoli, carrots and kale in a pot, and add some seasonings such as pepper and chicken essence. Pour the fried vegetables on the macaroni, and put some cherry tomatoes as an ornament.

Question 9: How to make the raw materials when eating spaghetti at home: 3 tomatoes, half onion, butter 1 0g, (olive oil can be put) black pepper, salt, sugar, chicken essence, spaghetti, mushrooms, ham and green pepper. Practice:1Melt the butter in a pot with slow fire, turn on high fire, add chopped onion and stir-fry. After the soup is served, add black pepper, salt, a little sugar and chicken essence, stir constantly, and dry the soup into a sauce with high fire. 3 Pour water into the pot and heat it. When the water boils, add a little salt, then cook it according to the time indicated on the spaghetti packaging bag. Pour cold water, control the moisture, and pour a little cooking oil into the noodles and stir to avoid sticking. 4 from the pot, pour a little oil. When the oil is seven minutes hot, add mushrooms, ham and green peppers to stir-fry until fragrant, then pour in the tomato sauce and pasta just fried, stir and stir evenly in the pot, and the noodles will be fine. Ingredients: beef ground meat 200g, onion/14, carrot 250g, celery 50g, canned tomato 600g, pasta 300g. Seasoning: 20 grams of tomato paste, 30cc of olive oil, 50cc of red wine, half plant of rosemary, bay leaf 1 piece, salt 1 teaspoon, and a little black pepper. Practice: 1. Wash the ingredients, and cut the onion, carrot and celery into powder for later use. 2. Boil water in a deep pot, add salt, olive oil and spaghetti, and cook for about 7 minutes. After picking it up, pour a little olive oil (don't flush) and stir slightly. 3. Heat the pan, stir-fry the ground beef with olive oil until golden brown. 4. Add onion, carrot and celery, stir-fry until cooked and soft, and the fragrance overflows. 5. Next, add tomato paste and stir-fry until the color is even: add rosemary, bay leaf and red wine and cook until boiling. 6. Add canned tomatoes, salt and black pepper, turn to low heat and cook for about 15 minutes. 7. Finally, add the cooked spaghetti, stir well until the soup is dry, and then serve.

Question 10: How to cook spaghetti. Premise: Raw materials: spaghetti; Boil a box of sauce water, put 1~2 spoonfuls of salt, then put the noodles in and coOK them. Without adding water, it's ok to use medium heat. If you want something hard, cook it for 6~7 minutes, usually 8 minutes. For the elderly, cook it for 10 minutes. After cooking, take it out and pass it with cold water.