Leeks are very tender after doing this, not old at all, and the color combination makes people quite appetizing. Then let's first home fried leeks need to use the material to prepare. Prepare a small leek, and then prepare four or five cloves of garlic, four or five small peppers, a handful of peppercorns, two dried chili peppers. Then prepare the appropriate amount of cooking oil, cooking salt, chicken essence, soy sauce and oyster sauce.

2, we will be ready to pick the leek first, will be inside the rotten leaves and not very good roots all picked off, and then put into the water to soak, soaking time can add a spoonful of edible salt. Leeks soak about 20 minutes, 20 minutes after we will fish out the leeks to control the water, and then put on the board.

3, we will wash and dry the water leek cut into the appropriate size of the section, and then put aside. It is recommended that you do not cut the section too small, if it is too small, it will not taste good. After the leeks cut, let's deal with other materials, will be ready to remove the outer skin of garlic, and then cleaned, and then cut into pieces. Peppers cleaned, cut into rings, cut after we put it into a plate spare, then start cooking.

4, to a pot to add the right amount of cooking oil, cooking oil can be a little more, and then put the ready pepper and dried chili pepper all put in stir fry a few times, stir fry the flavor. Smell the aroma, and then put the garlic and millet pepper also put in, stir fry the flavor. Wait until the aroma of various ingredients are out we can put leeks.

5, the leeks into the pot, and then quickly stir fry, when frying leeks to use high heat, because the temperature is relatively high leeks do not have to fry for a long time to be able to cook, so the leeks will not be fried old, and also will not become particularly soft, the loss of nutrients is also very small.

6, leeks fried to the raw, we can begin to seasoning, add the right amount of salt, chicken essence, soy sauce and oyster sauce, and then quickly stir fry. Has been stir-fried to leeks become soft and flavorful after you can get out of the pan, a very delicious homemade fried leeks are so finished. Red millet pepper and leeks with the color is not particularly appetizing?

Tips

1, leeks must be more soaked for a while, so you can fully remove pesticide residues.

2, wash leeks gently, gently, and then gently.

3, in order to make leeks fried out of the better taste, so we have to use high heat to stir fry leeks.