The ingredients are as follows: pork bone 1500g, salt 1 teaspoon, onion 1 root, ginger 1 slice, 5 star anise, 2 small pieces of cinnamon, 2 tablespoons of cooking wine, a little soy sauce and sugar 1 tablespoon.

The specific method is as follows: chop the big bone directly into two pieces. When you come back, soak it in clear water, soak it in blood water, put it in a pot, add enough clear water, add onion segments, ginger slices, cinnamon bark and star anise, boil it, remove floating foam, boil it with high fire, turn off the heat, simmer for about an hour, remove bone soup, air-cool, put it in a fresh-keeping box with a filter screen, and freeze to obtain pig bone soup and the rest soup.

2. Finger Peach and Pig Bone Soup

The ingredients are as follows: pig bone 150g, five-finger peach 5g, candied dates 1, half a teaspoon of salt, 2 slices of ginger and proper amount of water.

The specific method is as follows: after the pot is boiled, the vermicelli bones are washed with flying water to remove blood foam, the five-finger peaches and candied dates are washed, soaked in cold water for 10 minute, and drained for later use. Then put the washed vermicelli bones in the stew pot, then put the five-finger peach, candied dates and ginger in the stew pot, add a proper amount of water, and then put the water and the bracket in the steamer.

3. Pig bone pot

The ingredients are as follows: 500g of pig bone, 20g of coix seed, 250g of yam and 0/0g of medlar/kloc.

The specific method is as follows: blanch the pork bones to remove oil and fishy smell, then put them into a casserole filled with various ingredients, boil them with strong fire and simmer for five hours, so that the crispy meat is soft without deboning.

4, pig bone pot Lady Enforcers

The ingredients are as follows: 500g pork bone, 50g Lady Enforcers, 2-3 candied dates, salt 1 teaspoon and proper amount of water.

The specific method is as follows: soak the sun-dried Lady Enforcers in clear water, wash it, wash the pig bones, blanch it, put a proper amount of clear water in the pot, add the pig bones, Lady Enforcers and candied dates, bring it to a boil with high fire, reduce the heat to 1-2 hours, and add salt to taste before turning off the fire.