1, chestnut chicken soup also need to add: salt, cooking wine, green onions in moderation, ginger three slices.

2, the main ingredients: a broiler; chestnut moderate.

3, auxiliary ingredients: salt, cooking wine, green onion section moderate amount, ginger three slices.

4, the broiler clean, blanch with boiling water, split from the back of the spine, chopping off the claw tip, wing tip, with the back of the knife to tap off the chicken neck bone, chicken leg bone, wing bone and spinal bone, and then cut into pieces, blanch in boiling water for 5 minutes, remove the blood and water standby.

5, the chicken pieces into the tile pot, add ginger three pieces of a piece of soup. Chestnuts in boiling water for 5 minutes to remove the shell, coat membrane spare.

6, half an hour after the soup rolled add peeled chestnuts, boiled for about an hour. Because of the chestnut is previously using boiling water to remove the film, so do not worry about the soup time affect the taste.

7, turn off the fire before adding salt to taste. If you like, you can also sprinkle chopped green onion.