1. Soak and wash the dry rice dumpling leaves and cut off the stalks at the back.

2. Cut the pork into cubes and set aside.

3. Add green onion, ginger, salt, sugar, soy sauce, soy sauce, cooking wine. Mix well, marinate and set aside.

4. Prepare salted duck egg yolks and set aside, wash and drain round glutinous rice.

5. Add salt, sugar, soy sauce, soy sauce, cooking wine, mix well. The two leaves are folded together to increase the length and width of the rice dumplings.

The wider end of the leaves, fold out a bucket.