The home-made method of rolling meatballs is as follows:

Ingredients: appropriate amount of meat filling, green onions, ginger, cooking wine, oil, salt, chicken essence, pepper, thirteen spices, and a little pepper powder , one egg, appropriate amount of corn starch.

1. Put the ingredients into a basin, stir clockwise evenly, then add the diced lotus root and stir evenly.

2. Heat the oil to 50% heat. Squeeze the prepared meat filling into balls and put them into the pot. Fry until golden brown and float. Take them out.

3. Heat oil in a pan, add chopped green onions, stir-fry over low heat until fragrant, add a little light soy sauce, a little cooking wine, and a bowl of water.

4. Add the fried meatballs.

5. Add an appropriate amount of dark soy sauce to adjust the color, add some sugar to enhance the freshness, make the soup thick and serve, blanch the rapeseed and place on a plate.