Ingredients: minced meat, peanuts, oil chili, red oil, soy sauce, vinegar, ginger, garlic, vermicelli (groundnut flour), cilantro (each in moderation)

1, first of all, first of all, put the dry powder into the container, pour boiling water did not exceed the powder.

2, cover the lid, soak for about 20 minutes, the vermicelli must be soaked in advance, soaked powder taste better.

3, during this period began to prepare ginger, garlic, cilantro, squash.

4, and then the ginger, garlic, salt, monosodium glutamate in turn into the bowl.

5, this time then pour the appropriate amount of vinegar and soy sauce into the bowl, mix well.

6, the fans into the pot, cook until the fans show transparent state, you can fish out.

7: Put the vermicelli into a seasoning bowl, and add some boiling water to the bowl.

8, pour in the red oil, if not, you can use oil chili instead.

9, in turn, put all the remaining accessories into the bowl, mix well, ready to serve.