Main Ingredients

Carrot

145g

Cucumber

255g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Chicken Essence

Moderate

Steps

1. Carrots and pandanus.

2. Clean and peel the carrots.

3. Put it on the board and cut it into slices for use.

4. Peel and clean the cucumber.

5. Put it on the board and cut it into slices.

6. Heat the oil in a pan, add the cut carrots and stir-fry.

7. Then, combined with the cut into the melon stir-fry a little.

8. Then, add the right amount of water.

9. Stir-fry until the cucumber and carrots are cooked and soft.

10. Finally, add the right amount of salt.

11. Add the appropriate amount of chicken essence.

12. Season and stir-fry well, that is done.

13. Out of the pan on the plate.