The difference between ready-to-eat sea cucumbers and fresh sea cucumbers: The nutrition of fresh sea cucumbers is three times higher than that of ordinary ready-to-eat sea cucumbers\x0d\\x0d\Instant-eat sea cucumbers break the complex molecular chains of sea cucumbers through technology and make sea cucumbers important The active nutrients remain in the sea cucumber and can be eaten directly without foaming. The polysaccharides are not lost and can be fully absorbed and utilized by the human body. Ready-to-eat sea cucumbers are the most hassle-free, simplest and most convenient option for eating sea cucumbers on the market. It avoids the phenomenon of nutrient loss caused by household users soaking dried sea cucumbers, and also reduces the huge waste caused by people soaking dried sea cucumbers. \x0d\\x0d\Fresh sea cucumbers adopt low-temperature curing technology for the first time in the sea cucumber industry. Fresh sea cucumbers are directly cured at low temperatures after landing. Through low-temperature sterilization, the sea cucumbers retain their original flavor without destroying them. of nutrients, kill harmful bacteria, and avoid the massive loss of nutrients in traditional sea cucumbers. Moreover, the entire process from processing to consumption of fresh sea cucumbers is non-aqueous. Live sea cucumbers are processed at low temperature into finished fresh sea cucumbers that can be directly eaten. Nothing is added during the entire processing process, including salt, which not only retains the original taste of sea cucumbers. Umami, and more importantly, it almost completely retains the nutrients in fresh sea cucumbers.