1) 500 grams of octopus.

2) green onion, ginger and garlic, oyster sauce, soy sauce, cooking wine, sugar. Second, features: fresh and extreme braised octopus. Third, operation:

1, octopus rinsed, cut in the body, remove the inner hide. Tear off the surface of the black skin.

2, ready onion, ginger and garlic.

3, pot filled with water add a spoonful of cooking wine to boil.

4, blanch the octopus and drain the water.

5, another pot, fill with oil and heat incense onion and ginger.

6, into the blanched octopus.

7, stir fry evenly.

8, cooking wine add soy sauce oyster sauce sugar.

9, the guys stir fry evenly so that the octopus can be flavored.

Tips:

1, oyster sauce and soy sauce itself is very salty do not add salt.

2, Wangchao also known as octopus, eight with, short foot crag, sow chapter, long chapter, sitting crag, stone cabinet, eight with insects, short crag also known as rice crag, long octopus. Octopus meat flavor, can be eaten fresh, can also be dried into octopus, which is made of real octopus octopus dry quality is the best, in Guangdong, Guangxi and other places listed as seafood delicacies. Octopus can be used in medicine, has the effect of tonifying qi and nourishing blood, astringent muscle, is a woman's postpartum deficiency, lactation, lactation tonic.