Drinking tea in Guangzhou is actually going to the teahouse, not only drinking tea, but also eating snacks, a cup of two pieces, leisurely; Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea has surpassed the category of "tea" in a sense and become a social way. Drinking tea is a distinctive feature that distinguishes Lingnan culture from other cultures.
What is the morning tea in Guangzhou?
steamed jiaozi /dumpling (with meat and vegetable stuffing)
Dry steaming is a traditional name of Han nationality in Guangdong province, and dry steaming of Guangdong tea is one of the popular snacks that must be ordered in the tea market. It belongs to Cantonese cuisine. In 1930s, dry-steamed stir-fry became popular all over Guangdong. In the past 20 years, it has spread all over large and medium-sized cities in Guangxi, and has become an essential product in Lingnan teahouses, restaurants and tea markets.
Liusha packaging
Liusha Bao is a common snack in Guangdong teahouses. The difference between quicksand bag and cream yellow bag is that butter is used for cream yellow bag and lard is used for quicksand bag. The more lard, the heavier the texture. Quicksand quicksand, of course, is the stuffed bun that is accidentally sprayed out. The quicksand bag is sweet but not greasy, and the quicksand bag should suck the juice slowly. Quicksand bag, sweet and salty.
Sausage is a kind of guangdong snacks made of rice pulp, also known as Ruchang and rice rolls. Sausages include vegetarian sausage, beef sausage, mandarin duck sausage, pork liver sausage, fish fillet sausage and shrimp sausage. Soy sauce and oil are not to be ignored condiments, which directly affect the taste of sausage. Diarrhea is now a must-have item in teahouses, restaurants, morning teas and night markets in Guangzhou.
Pink fruit
Pink fruit is a traditional pastry in Guangzhou. Its skin and shape are slightly larger than shrimp dumplings, but it is not necessarily half-moon-shaped. The fillings are shrimp, fresh pork, barbecued pork and bamboo shoots. Mushrooms, etc. It has a different flavor from shrimp dumplings; Another difference from shrimp dumplings is that the powder pot can be boiled or fried, that is, fried powder pot.
Roasted ham and chicken
"Money Chicken" is believed to be a dish that many old Guangzhou sincerely miss. Because of the complicated technology, it can only be eaten in several old teahouses in Hong Kong. The bottom layer is fat meat, the top layer is plum head meat, and the middle is chicken liver. The crisp smell of chicken liver and the sweet smell of ice meat are filled with the faint fragrance of rose wine, and everything blends in the mouth to the extreme.
wonton
Wonton is a kind of guangdong snacks, which originated from "Wonton" in the north and was originally classified as a kind of pastry. When it was introduced to the south, because the Cantonese pronunciation of "Wonton" and "Wonton" was similar, taking the meaning of "bite", so southerners gradually called it "Wonton". Later, after long-term development, the "wonton" in the south also has its own independent style, which is different from the wonton in the north now.
Taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Yangjiang and Foshan. It is also a snack sold in Hong Kong and Macao teahouses. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.
In Guangzhou now, there is no time limit for drinking morning tea, and you don't have to get up early to drink morning tea. A table full of people are sleepy. The tea market in Guangzhou lasts from morning till late at night, and Guangzhou people can also drink morning tea, afternoon tea and evening tea. Although it is a word "tea", it is not tea that plays a leading role. People who drink tea don't pay attention to what kind of tea they drink.
Guangzhou morning tea must-order menu
Most people in Guangzhou drink "one cup and two pieces" of morning tea, a pot of hot tea and two or three snacks, which are the "standard" of morning tea in Guangdong. Although it is morning tea, tea is the protagonist. It is said that there are hundreds of kinds of refreshments in Cantonese morning tea, including meat, cakes and pasta, which are mainly divided into the following six categories, and each category has carefully recommended a must-have for you!
● Guangzhou morning tea must order menu series 1: steamed meat | chicken feet with sauce, ribs with sauce, money belly and glutinous rice chicken.
Chicken feet with soy sauce: a must-have chicken feet in a teahouse. Although it looks a little scary, it tastes soft and has no bones. If you eat it in your mouth, it's simply beautiful! And it is said that beauty, with chicken feet, is deeply loved by beautiful girls and is one of the three "Hua Dan in charge of Cantonese morning tea".
Sauce ribs: fresh and juicy ribs with delicious and smooth taro are delicious and nutritious, which really makes people tired of eating.
Money belly: crisp but not rotten "honeycomb belly", chewy and delicious, and intoxicating when you eat it!
Glutinous rice chicken: the fragrant lotus leaf is wrapped in steaming, soft glutinous rice, which contains rich fillings such as chicken, barbecued pork, ribs, salted egg yolk, mushrooms and horseshoes. Every bite is a pleasure on the tip of the tongue.
Other recommendations: beef balls with dried tangerine peel, tripe with onion and ginger, steamed pork hands with south milk, and beef tendon with black pepper.
● Guangzhou Morning Tea Must Order Menu Series 2: Steamed Shrimp Dumplings and Dry Steamed Dumplings.
Shrimp dumplings: Guangzhou must eat morning tea TOp 1, known as the "king of Guangdong". The skin is crystal clear, and there are fresh shrimps with pork and bamboo shoots. It's really delicious in your mouth.
Dry steamed dumplings: a pinch of crab is stuffed in pork eggs, and the crab is covered with a thin yellow skin, which looks like pomegranate flowers. The meat is tender and smooth, cool but not greasy. It's really delicious and beautiful.
Other recommendations: pink fruit
● Guangzhou morning tea must-order menu series 3: steamed in a big cage | barbecued pork bun, yellow cream bun and quicksand bun.
Barbecued pork bun: with moderately fat and thin barbecued pork as stuffing, the top of an integer steamed bread is slightly cracked to reveal a little barbecued pork bun stuffing, which is mouth watering. Don't eat too much, it is easy to get full.
Milk yellow bag: It is filled with milk yellow stuffing, which has a strong milk flavor and egg yolk flavor.
Quicksand bag: the skin is soft and the outer layer is tough. Bite it down, and the egg yolk particles as soft as fine sand will come out, sweet. If you are not used to eating sweet quicksand bags, you can also choose salty ones.
Other recommendations: mushroom bag, lotus seed bag
● Guangzhou morning tea must-order menu series 4: dessert | egg tart, durian crisp and water chestnut cake.
Egg tart: There are two kinds of traditional Cantonese egg tart: butter egg tart and crispy egg tart. The skin is crisp and the inside is sweet. Take a bite, it's full of eggs.
Liulian Crisp: Fresh and smooth durian pulp is the stuffing, and the outside is layered and extremely loose pastry. The color is golden and attractive, so beautiful that people can't move their legs!
Water chestnut cake: the tea color is crystal clear, and the taste is similar to jelly and pudding, but it is more elastic. There are horseshoe granules in it, which are sweet but not greasy.
Other recommendations: coconut milk cake, golden cake, radish cake, fork sesame cake, spicy cake, coconut tart, coconut ball, bean paste cake, crystal cake and thousand-layer cake.
● Guangzhou Morning Tea Must Order Menu Series 5: Fried Spring Rolls, Fried Wonton and Fried Fresh Milk.
Spring rolls: crispy skin, meat, vegetables and fruit juice, suitable for all ages.
Fried wonton: In Guangdong, wonton or wonton soup is called wonton. Fried wonton is a special snack in Guangdong, with sweet stuffing, loose entrance, crisp outside and tender inside. Eating golden skin with sauce in your mouth is like entering a fairyland.
Fried milk: a rectangular milk cake covered with a golden crust. Every bite, sweet milk overflows.
Other recommendations: salt water horn, fried pile, fried radish cake, fried water chestnut cake, fried taro silk cake.
● Guangzhou Morning Tea Must Order Menu Series 6: Porridge Noodles | Boat Porridge, rice rolls, Wonton Noodles
Boat porridge: Generally, boat porridge includes fish, shrimp, lean meat, fried peanuts, chopped green onion and so on. Some also add jellyfish and squid.
Rice rolls: Bula rice rolls mostly uses lean meat, shrimp and barbecued pork as the main raw materials, wrapped in a thin "white as jade" sausage skin, which is a little close to the bean jelly in the north. It is delicious to fly.
Wonton noodles: Bright and slightly transparent fresh shrimps are eaten together with goose yellow noodles and chicken soup as the base material, and happiness comes to you.
Other recommendations: Andy porridge, sashimi porridge, raw chicken porridge, Chencun powder.
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