Ingredients

Main ingredient; 600 grams of cod

Accessories; 1 tablespoon of cooking wine 1 teaspoon of white pepper 1 teaspoon of pepper 1 teaspoon of corn starch half a bowl of ketchup 2 tablespoons of sugar 1 teaspoon of salt 1 teaspoon of water a small half a bowl of water

1, cod cleaned and cut into pieces with wine, white pepper, pepper and marinade for a few minutes.

2, pan oil is hot, fish pieces dipped in cornstarch.

3, the oil burned to 7 into the heat, respectively, into the fish pieces.

4, deep-fried to the surface of the yellowish fish out, and then hot oil to 9% heat, a one-time into all the fish pieces of deep-fried, the surface of the hardening of the golden brown fish out of the standby.

5. Add tomato paste, sugar, salt and water and simmer over low heat until slightly thickened.

6, put the fish pieces of high heat stir fry, until all the fish pieces are coated with sauce, the sauce is also basically dry can turn off the fire.

7, plate, like a bit of soup can be less reserved some soup, this moment poured on top.