How to adjust the ingredients of home-cooked noodles can be added with spicy peanuts, ginger, garlic, onion, white sugar, soy sauce, vinegar, monosodium glutamate and oil-drenched peppers according to your own taste. The following is the method of noodles:
Preparation materials: appropriate amount of spicy peanuts, 250g of noodles, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of onion, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of monosodium glutamate, appropriate amount of pepper in oil, and one boiled egg.
1, cook the noodles, take them out, add sesame oil and stir them quickly for later use.
2. Grind ginger and garlic into powder, cut the onion into chopped green onion and put it in a small bowl for later use.
3. Grind the prepared spicy peanuts into pieces and put them in a small bowl for later use.
4. Preparation of seasoning: add soy sauce, monosodium glutamate, vinegar, white sugar, minced ginger, onion and garlic, pepper in oil and chopped peanuts.
5, pour the mixed sauce on the surface, add a boiled egg and mix well to start eating.
Noodles are made in a variety of ways, such as rolling, stretching, cutting, cutting, pulling, pressing, rubbing, poking, twisting, picking and pulling. There are different noodle making forms such as handmade noodles, Daoxiao Noodles, Lamian Noodles, pulled noodles and Longxu Noodles, as well as many cooking methods such as pot cover noodles, Huimian Noodles, mixed noodles and cold noodles, which are smooth and refreshing.
Noodles are nutritious and can be tasted at will, such as light and mellow noodles with mushrooms, vegetables and clear soup, spicy but not dry noodles with Lamian Noodles and Anqing in Lanzhou, delicious noodles with beef, mutton and fish soup, etc. It can be said that even if you eat noodles every day, you can not repeat the samples all year round.
Can a woman eat spices after childbirth? Many women start breastfeeding after childbirth, which means that the mother's living habits and eating habits will affect the baby through breast milk. But in fact, women can also eat spices after childbirth, as long as they are not so heavy. Especially salt and pepper should be eaten less.
After giving birth, a woman's uterus will recover slowly, which usually takes six weeks. During this period, women should pay attention to whether lochia is normal. If there are still many lochia after six weeks, they need to go to the hospital for examination. Pay attention not to hold your urine in your daily life.
Every kind of food can't be made without various seasonings, especially those friends who like heavy taste. Usually, they can't cook without seasonings. Sesame paste has the functions of benefiting qi, moistening lung, purifying heart, beautifying face, blackening hair, fading stretch marks, increasing skin elasticity and preventing alopecia. Calcium content is high, but it should be moderate, because eating sesame paste too much during lactation will make you fat. Many people think that breastfeeding is not a difficult thing, but it is more difficult for mothers. Mothers who enter the lactation period have to pay more attention to their diet in order for their babies to drink breast milk.