Function and efficacy of wild watermelon soaked in wine
1, anti-inflammatory and bactericidal
Wild watermelon soaked in wine for human consumption is most beneficial to its medicinal effect. People usually drink it, and hope that the soaked medicinal liquor will play an important role in anti-inflammatory and sterilization in the future. It can eliminate a variety of pathogenic bacteria and viruses in the human body and prevent them from doing harm to the human body. Drinking wild watermelon soaked in wine often can prevent enteritis and dysentery, and can also prevent the occurrence of viral colds.
2. Dispel wind and cold
Soaking wild watermelon in wine can dispel wind and cold, and it tastes bitter and mild. After soaking in white wine, the effect of dispelling wind and dispelling cold will be better. In clinic, soaking wild watermelon in wine can be used to treat common diseases such as rheumatic bone pain, chronic arthritis, lumbago and leg pain. In the course of treatment, the medicinal liquor soaked in wild watermelon can be taken orally and directly applied to the pain area, which can treat both internal and external problems, and can quickly relieve the discomfort of the human body.
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