condiments

penicillium

200 grams

Lactarius lactis

200 grams

condiments

Rapeseed oil/vegetable oil

Proper amount

green pepper

Proper amount

Dried pepper

Proper amount

Sichuan pepper

Find; to find out

shredded ginger

Proper amount

step

1. Prepare dried pepper and pepper, and cut the dried pepper into sections.

2. Green pepper, garlic slices, garlic cloves and shredded ginger.

3. Wash Penicillium and Lactarius and put them into small pieces.

4. Wash Pleurotus ostreatus and Lactarius, and cut the petals into small pieces.

5. Hot pot vegetable oil, first put the dried peppers into the pot.

6. release bacteria.

7. Add green pepper, garlic slices, garlic cloves, pepper and salt when frying.

8. Stir fry for three minutes.

9. finished product.

skill

Green peppers must be put last, or they will be fried yellow. Fried yellow is not good-looking and delicious.