1, ready ingredients, pumpkin, pepper seasoning, flour.

2, the pumpkin peeled, washed and cut into slices into a larger bowl, add a pinch of salt, add pepper seasoning mix a marinade for ten minutes. (In the pickled pumpkin slices of time in the pot of oil, high heat will be hot oil).

3, the pickled pumpkin slices of a slice into the flour into the sticky flour, if the flour is too much shake, shake off the excess flour, as long as a thin layer of flour on the line.

4, the oil is hot, turn off the heat, will be a slice of flour coated pumpkin slices into the frying pan frying process to use chopsticks to turn each piece of pumpkin slices so that it is uniformly heated, deep-fried to a golden brown can be clamped up to control the oil.

5, well, the pumpkin slices plated beautifully looked beautiful.