The surface of walnut kernel is covered with a layer of syrup, which is crystal clear like glass. It tastes particularly crisp, and it will not get angry without frying, which is healthier!

Today's delicious food: amber walnut kernel

Required materials: 250g of walnut kernel, 30g of rock sugar, 35g of brown sugar, 25g of honey, 50g of clear water and proper amount of white sesame seeds.

Cooking process:

Step 1

In order to make the walnut kernel bitter, it is necessary to boil the walnut kernel with water, boil the water in the pot, and boil the peeled walnut in water for 3 minutes to remove the bitterness of the walnut.

Second step

Time is up. Take the walnuts out of the water and drain them, then spread them out to dry the excess water.

Third step

I suggest you use a non-stick pan, because this step will use a lot of sugar. In the process of cooking, an ordinary pot is easy to paste. Put the crystal sugar, honey, brown sugar and appropriate amount of hot water into a pot and boil.

Fourth step

Turn the pan to low heat, boil the sugar in the pan until there are dense bubbles, and stir until the sugar is completely melted.

Step five

After the sugar is boiled, put the dried walnuts into the sugar pan and stir-fry until the walnuts can be covered with amber sugar. Turn off the heating at once.

Step 6

Then put a proper amount of cooked sesame seeds in the pot, and the taste will be more fragrant. Stir sesame and walnut evenly.

Step 7

Spread oiled paper on the baking tray, so it will be more convenient to clean it up later. Pour the fried walnuts into the baking tray, and then separate the walnuts with chopsticks, leaving a little distance between each walnut.

Step 8

The oven is preheated in advance. After preheating, put the baking tray into the oven and set it to air explosion mode or hot air mode. 155 degree baking 10 minute. Time's up. Take out the baking tray and let it cool. If anything sticks together, wait until it is completely cooled before breaking it. If you don't finish eating, you can seal it and save it, and the amber walnut kernel will be ready!

Step 9

The taste is rich with the unique oil fragrance of walnuts, and the outer layer is wrapped in crystal clear amber caramel. Put it in your mouth and chew it slowly, hmm! The sweetness is just right!

Step 10

The taste is not particularly heavy and greasy. After cooling, the sugar in the outer layer becomes brittle, and the sweetness and the aroma of walnuts blend together, so delicious that there are no friends!

Cooking skills:

1. You can stir the sugar-coated amber a little, but you can't stir it all the time. It is easy to turn the sand upside down by stirring all the time.

2. Because the heat of each oven is different, the baking time is not absolute! Just give you a reference and think for yourself!