Materials:

2 drumsticks, 1 teaspoon guardian extra-grade straw mushroom soy sauce.

2 teaspoons of Wei's David Jixian and 2 teaspoons of Wei's Super Gold Label Soy Sauce.

Appropriate amount of cooking oil, appropriate amount of white pepper, sugar 1 teaspoon.

Appropriate amount of lemon juice and salt

Exercise:

1. First, wash the drumsticks and absorb water, and prepare seasonings such as straw mushroom soy sauce, gold label soy sauce and extremely fresh essence.

2. First cut the chicken leg with a knife, remove the leg bones, and make the chicken leg meat like chicken chops.

3. Shred the onion and ginger and put them into the chicken chops. Add pepper, sugar and lemon, cut a slice, squeeze out lemon juice and add chicken chops.

4. Add two spoonfuls of extremely fresh seasoning to the chicken chops. The sauce is rich, and the delicious, natural and pure flavor is very fresh in the chicken, which makes the salty taste delicious and removes the fishy smell.

5. Take 2 spoonfuls of Vista Gold Label Soy Sauce to taste with thick soy sauce; Finally, take 1 spoon or half a spoon of seasoned straw mushroom soy sauce, which contains caramel, so that the chicken chops are more colorful, super meaningful, red and bright; Mix chicken chops with all seasonings and marinate for 10 minute. Add excessive oil to the pot, heat it to 80% heat, add chicken chops and turn to low heat and fry slowly.

6. Fry until the chicken chops are golden on both sides. After the chicken is squeezed out of the pot, cut it on the chopping board and put it on the plate. A delicious chicken steak will be out of the pot!