1, rabbit meat and eggs should not be eaten together.

Rabbit meat tastes sweet, shabby and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not appropriate to eat together.

2, rabbit meat and chicken grams.

Chicken tastes sweet or sour, which is warm, and its main function is to tonify deficiency in the middle warmer. Rabbit meat is sweet, sour and cold, cooling blood and relieving fever, which belongs to coolness. Both of them eat together, one cold and one hot, and cold and hot are mixed, which can easily lead to diarrhea.

In addition, rabbit meat and chicken meat each contain hormones and enzymes, and the biochemical reaction after entering the human body is complex, which can produce harmful compounds, stimulate the gastrointestinal tract and lead to diarrhea.

3. Rabbit meat and oranges should not be eaten together.

Orange is a kind of fruit with rich nutrition. Its pulp and juice contain glucose, fructose, sucrose, malic acid, citric acid, carotene, vitamin B 1, vitamin B2, vitamin C, nicotinic acid, etc. Its taste is sweet and warm, and eating more will cause heat. Rabbit meat is sour and cold. After eating rabbit meat, oranges should not be eaten immediately. At the same time, eating more will also cause gastrointestinal dysfunction, leading to diarrhea.

4. Rabbit meat and ginger should not be eaten together.

Rabbit meat is sour and cold, and cold in nature. Dried ginger and ginger are hot and spicy. The two have opposite tastes, and cold and heat are eaten together, which is easy to cause diarrhea. Therefore, it is not advisable to add ginger when cooking meat-free.

5. Rabbit meat and Chinese cabbage should not be eaten together. Eating together is easy to cause diarrhea and vomiting.

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Extended data:

Nutritional value of rabbit meat

1, protein in rabbit meat: Rabbit meat contains 8 essential amino acids that cannot be synthesized by human body, which is a complete protein. Moreover, rabbit meat contains high levels of lysine and tryptophan, which are lacking in plant foods.

2. The content of fat and cholesterol in rabbit meat is lower than other meats, but the content of phospholipids is higher than other meats. Eating rabbit meat regularly can reduce cholesterol intake to some extent. Rabbit meat is high in phospholipids, especially lecithin, which is easy to be digested and absorbed. Lecithin is the main nutrient for supplementing human brain tissue cells, which is beneficial to strengthening brain and improving intelligence.

3, rabbit meat muscle fiber is tender and easy to digest. According to the determination, the digestibility of rabbit meat can reach more than 85%, which is higher than other meats.

4. Rabbit meat is rich in vitamin B, especially niacin. Rabbit meat is rich in minerals, especially calcium.

People's Daily Online-Does rabbit meat have high nutritional value? Rabbit meat can't be eaten with these eight foods.