1. Dry clean the duck with warm water first, then cut it into small pieces for use, then boil a big bowl of water, put the duck in and cook it to reduce its salty taste, and then take it out to control the water for use.

2. Peel ginger and garlic and cut them into pieces. You can add more ginger and garlic, then take out the pressure cooker, put the cut air-dried duck in, add a little water, cover the lid and stew for 15 minutes, and it will be fine on low heat.

Don't open the lid in a hurry, and then pour it out after the steam is steamed. This is a very simple method. The key is not to put too much water. You'd better boil the water, and the duck will smell delicious.