How to Make Shredded Pork with Fish and Spices Shredded pork with fish and spices is a famous Han Chinese dish, and shredded pork with fish and spices is an authentic Sichuan dish. It is mainly flavored with sugar and vinegar, and is mainly sweet and sour, and can be combined with black fungus and bamboo shoots to make a dish of excellent color. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The dish has a fish flavor, but its flavor does not come from the fish, but pickled red pepper, green onions, ginger, garlic, sugar, salt, soy sauce and other seasonings modulation. This method originated from the unique Sichuan folk. Cooking fish seasoning method, and now has been widely used in Sichuan cooked dishes, with salty, sour, sweet, spicy, fragrant, fresh and rich onion, ginger, garlic flavor characteristics.

Main IngredientsPork Tenderloin 150g

Side IngredientsBlack Fungus 50g

SeasoningsSalt 1/2 teaspoon, Vinegar 1/2 tablespoon, Chicken Essence 1/2 teaspoon, Green Peppers 2, Green Onion 1 section, Ginger 1 small piece, Garlic 2 cloves, Light Soya Sauce 1/2 tablespoon,, Fragrant Oil 1 teaspoon, Water Starch 2 tablespoons, Sugar 1 teaspoon, Soy Bean paste 1 tablespoon, Oyster Sauce 2 tablespoons, 2 tablespoons of vegetable oil

How to Make Shredded Pork with Fish

1. Cut the meat into julienne strips and marinate for 10 minutes with a pinch of salt, cooking wine, and cornstarch;

2. Cut the fungus into julienne strips, and the green pepper into julienne strips. (This time the green pepper is left one, had to use a red pepper to replace it);

3. green onion, ginger, garlic cut ready;

4. ready sauce: oyster sauce two tablespoons, soy sauce a tablespoon, a tablespoon of vinegar, a tablespoon of sugar, soybean paste a tablespoon. Mix well and stand by;

5. frying pan to heat the oil, put onions, ginger, garlic burst incense, add shredded meat and stir fry;

6. stir fry until the shredded meat white, add the sauce, stir fry;

7. and then pour in the green peppers and fungus, with the sauce of the small bowl of water, add in, stir fry until the sauce is thick and even The sauce can be wrapped around the shredded meat and toppings;

Cooking Tips

Have you noticed that there is no salt or chicken essence in the seasonings? This is because the oil and soy sauce together with the salty, fresh taste, do not need to add other seasonings, you can also add a little soy sauce to make the color better;

Cooking tips