Ingredients

1 medium potato, 100 grams of lean meat, 50 grams of flour, onions, ginger, pepper, salt, monosodium glutamate, vegetable oil

Method< /p>

1. Peel and slice the potatoes, steam them, cool slightly, put them into a fresh-keeping bag and crush them into puree.

2. Chop the lean meat, onion and ginger into fine pieces, add pepper, salt and MSG, and stir evenly.

3. Add mashed potatoes and flour, knead evenly, and divide into equal amounts of small balls.

4. Brush a layer of vegetable oil into the electric baking pan (or pan), heat it up, add small balls and flatten them.

5. After frying one side until golden brown, turn over and fry the other side until golden brown.

Tips

1. Choose potatoes with rough skin or purple-red skin. These two types of potatoes have high starch content and are delicious.

2. If you want to steam the potatoes without peeling them, make a few cuts on the skin and peel them after steaming.