Ingredients: pork tenderloin 1 50g, egg 1 piece, cooking wine 20g, monosodium glutamate1g, refined salt 5g, starch 30g, onion, shredded ginger, soy sauce each10g, clear soup100g.

method of work

1, cut the onion into filaments and spread it on a plate for later use;

2, making secret sweet noodle sauce: sweet noodle sauce 1 bag, 2 tablespoons sesame oil, 2 tablespoons sugar, mix well, cover with plastic wrap, steam on the pot, and it will take 5 minutes after boiling. You can make more sauce at a time, seal it and put it in the refrigerator. It can be kept for 2 weeks, and you can take it with you.

3, shredded pork tenderloin, sizing: Step 1, taste and absorb water: First, put salt, soy sauce, monosodium glutamate, pepper/ginger powder into the shredded pork tenderloin, and add a proper amount of water, stir evenly with your hands or chopsticks, and let it stand for about 30 minutes. Remember, you must add water, which is about one-fifth of the weight of the meat.

The smaller the meat is, the greater the damage surface of fiber tissue is, so more water should be added, and less soda if there is any, which can make the meat absorb more water. After about 30 minutes, you will find that the water is absorbed by the meat, and the meat is a little bigger than when it was just cut, so it is naturally tender.