You can choose red lotus root or white lotus root. Of course, red lotus root stew is better, because the taste of red lotus root is waxy and very delicious, which depends on your own taste needs.
We should also prepare some peanuts. Peanuts can be soaked in water in advance, but it is not recommended that you peel the soup stewed with lotus root ribs. The soup boiled with peanut coat is very delicious and has a special taste. Of course, if you don't like peanut coat, you can soak it overnight in advance and peel it off, which is also possible.
Then add water and cold water to a clean pot, add ribs, add lotus root, add peanuts and cook in the pot. Everyone must remember that when cooking ribs or bones, as well as other meat ingredients, the stew must be cooked with cold water, so that the blood can be cooked completely.
Cook for about five or six minutes, and the ribs will leak out when they are fully cooked, and then clean them with water.
In addition, prepare a casserole, add ribs, lotus roots and peanuts, add a pot of purified water, add a few slices of ginger, add enough edible salt, cover the pot, and simmer for 45 minutes.
You can put a little chopped green onion on the cooked sparerib soup to enhance the flavor, and put a little pepper to remove the fishy flavor. At this time, you can try the taste. If you feel that the salt is not enough, you can add some edible salt appropriately and make soup at home. Try to be light, not too salty, it will be better.
To make this lotus root ribs soup, we only need to remember two points. First of all, put all the ingredients in the pot and boil the blood clean. Second, when cooking in the pot, if you want thick soup, use a small fire. If you want clear soup, you should use a small fire. This will make the soup more fragrant and nutritious. Seeing this, I believe everyone should know something.