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Hunan meatballs

Materials

Main ingredients: lean meat, cabbage, green pepper;

Supplementary ingredients: ginger, garlic, scallion, vinegar, soy sauce, sesame sesame oil, salt

Meatballs

1

Prepare the ingredients, oil bubbles, lean pork, cabbage, green peppers, scallions, ginger, garlic

2

Wash the cabbage, chopped <

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3

Lean meat washed and chopped, add chopped green onion, and then marinate in soy sauce, vinegar, sesame oil

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4

Add a bell pepper and the meat, cabbage, and mix it together

5

Snap a hole in the oil bubbles, and stuff with the meat

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6

Domestic hot oil, reduce the heat, put the oil bubble, and then add water, muffled cooking, high heat juice, pay attention to turn, the fire must pay attention to, otherwise it will burn

7

The finished picture, Lalala, not bad, tender meat juice fresh

8

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Tips

Lean meat chopped with soy sauce, vinegar, sesame oil, chopped scallions, marinated together, cabbage chopped with salt pickle out of the water, and then mixed together, it can be, very fragrant it, and then the oil bubble with a finger buckle a hole, put the tuned in the trap, (hand so sour it) after the hot oil, adjust the heat, put in the oil bubble, and then add the water boiled, the collection of juice, can be

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