The oxtail with electric pressure cooker by meat pressure cooked fish out of the spare, frying spoon hot into the right amount of oil into the sugar stir fry until bubbles, down into the oxtail stir fry, add the right amount of salt, soy sauce, pepper, add a small amount of oxtail broth, stir frying over high heat to collect the juice, add a small amount of monosodium glutamate, out of the pot can be.

The oxtail mainly refers to the tail of the cow, is a kind of more sinewy less creamy food, its nutritional value is very rich, efficacy is extensive. From the point of view of Chinese medicine, it has a certain effect of tonifying the middle and benefiting the vital energy, strengthening the tendons and bones, tonifying the kidneys and strengthening the yang, and beautifying and nourishing the face.