I believe everyone should be familiar with potato omelet. Many people like to eat cakes in the morning, so potato omelet is a good choice. Let's go to the card together.
Ingredients: potato 1 piece, 2 eggs, half sausage, half cabbage 1 piece, half carrot, 6 tablespoons peanut oil, 2 teaspoons salt1/and a little black pepper.
Practice: prepare the required ingredients, wash the potatoes, peel and slice them, and steam them in the pot. Next, the auxiliary materials are prepared, carrots and cabbage leaves are cut into filaments, and sausages are diced for use. The eggs are scattered in the bowl. At this time, look at the potato chips in the pot, and they will be cooked with chopsticks. Take them out and put them in the bowl, and press them into mud with a spoon. Pour in the beaten egg mixture, stir well, then add cabbage, carrot and sausage, mix well, add 1/2 teaspoons of salt and a little black pepper to taste. Pour 2 tablespoons peanut oil into the pan, scoop a spoonful of mashed potatoes with a small spoon, pour into the pan and spread into small cakes. Fry on low heat until both sides are golden, and then take out.
2. Potato risotto
Potato stew rice should be a stranger to everyone, so let's go and see how to do it together.
Ingredients: rice 1 00g, potato 1 piece, pork belly100g, 2 tablespoons of soy sauce, a few drops of cooking wine, 2 slices of ginger, 0/root of shallot/kloc, vegetable oil 1/2 tablespoons of water.
Practice: Wash the rice clean, put it in an electric pressure cooker and put water (the same amount as cooking at ordinary times). Peel and dice potatoes, and dice pork belly. Heat half a tablespoon of oil in the pot, stir-fry the ginger slices and onion slices, remove the ginger slices and onion slices and throw them away, pour the diced pork belly, stir-fry slowly until the color changes, get oil, stir-fry a few drops of cooking wine evenly, take it out and pour it into the cooking pot, and stir-fry the diced potatoes slowly with the remaining oil in the pot until the edges are slightly burnt. Pour the diced potatoes into the pot, add two tablespoons of soy sauce and mix well. Press cooking-start the procedure, continue to stew for ten minutes after cooking, open the lid, break up the rice with chopsticks, and you can start.
3. Sliced potatoes in vinegar
As an artifact of the next meal, vinegar-vinegar shredded potato is a kind of food that many people like to eat. So what should be done to make vinegar-vinegar shredded potato more delicious? Let's take a look together.
Ingredients: 2 potatoes, pepper 1 piece, a little pepper, 5 dried red peppers, a little chopped green onion, 2 tablespoons vinegar, sugar 1 tablespoon, salt 1/4 teaspoons.
Practice: Wash potatoes and shred them. Wash and shred the pepper. Prepare a bowl of clear water, drip a little vinegar, soak the shredded potatoes for a while, then rinse with clear water twice, wash out the starch and drain. Add a little oil to the pot and burn it for 30% heat. Add pepper. When you smell the smell of pepper (don't fry the pepper), turn off the fire and pick out the pepper. Turn on the fire again. When the oil temperature is 70% hot, add dried red pepper and chopped green onion, saute until fragrant, then add shredded potatoes and stir-fry until cooked. Then add vinegar, sugar and salt in turn and stir-fry for half a minute. Add shredded green pepper and stir-fry for half a minute. Finally, add water starch and stir-fry evenly.
4, salt and pepper potato chips
Ingredients: 300 grams of potatoes, pepper, pepper, monosodium glutamate and salt.
Practice: Peel and wash potatoes, cut into discs, and wash the starch on the surface in water. Stir-fry the pepper and pepper, add some salt and a little monosodium glutamate and mash them into salt and pepper powder. Heat the wok with oil, add potato chips and fry until golden and crispy on both sides. Put the fried potato chips in a dish and sprinkle some salt and pepper to eat.
5. Braised small potatoes
Ingredients: 500g of potato, 5g of salt, 5g of onion, 5g of soy sauce and 5g of soy sauce.
Practice: Boil potatoes with appropriate amount of water, rinse them in cold water, peel them and put them in a bowl. Heat hot oil in a pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce to color. Season with appropriate amount of soy sauce and salt. When the juice is almost collected, turn off the fire, stew 10 for a few minutes, and finally decorate with chopped green onion.
6, spicy small potatoes
Ingredients: small potatoes, scallion, ginger, garlic, dried Chili powder, cumin powder, cumin granules, pepper powder and salt. Practice: wash small potatoes, put them in a boiling water pot with skin and add a little salt to cook them, and gently flatten them. Add the right amount of oil to the pot, put the squashed potatoes in medium heat and fry them on both sides. Cut scallion, ginger and garlic into powder, put them in a pot, add dried Chili powder, cumin powder, cumin granules, pepper powder and salt, and stir-fry until fragrant. Finally, soak the fried seasoning and potatoes evenly.
7. Roasted potatoes with cowboy bones
Ingredients: 400 grams of cowboy bone, 500 grams of potato, ginger slices and star anise onion.
Practice: add cowboy bones to cold water, boil ginger pieces, remove warm water and wash them for later use. Put oil in the pan and stir-fry ginger slices and star anise onions on low heat. Add the cowboy bones, stir-fry the water, and the meat is slightly yellow. Add dried Chili beef sauce and stir-fry evenly, then cook wine, light soy sauce, dark soy sauce and stir-fry evenly. Add warm water to submerge the ingredients, boil over high fire and simmer for 40-60 minutes. Add potatoes and carrots, add salt, and collect juice over high fire. When there is still a little soup, add green pepper and stir well.