It takes about 10 minutes.

Ingredients: 3 abalones.

Accessories: 5g ginger, 5g green onion, 5g cooking wine, 1g pepper, 10g steamed fish soy sauce.

1. Cut ginger and green onion into pieces and set aside.

2. Pour 5 grams of abalone, ginger shreds, pepper, 5 grams of cooking wine, and 10 grams of steamed fish soy sauce into a bowl. Stir evenly and marinate for 5 minutes. Add abalone, ginger shreds, and chopped green onion. .

3. Separate water, boil over high heat and steam for 3 minutes.

4. Just install it.