White radish and carrot can't be eaten together. Making carrots and white radishes into dishes together looks beautiful in red and white, but it's actually unscientific. Because carrots contain a substance called chemical enzyme, it will destroy the high content of vitamin C in white radish.

Although carrot is called "the treasure house of vitamin A", the carotene that can be converted into vitamin A under the action of intestinal mucosa is a fat-soluble substance, which can only be fully absorbed by human body if it is cooked with edible oil or meat. So carrots are not suitable for raw food.

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Causes of Carcinogenesis of Carotene

According to the nutritionist's analysis, supplementing 5 mg of carotene every day can really inhibit cancer, and taking too much carotene will prevent vitamin A from combining with the corresponding receptor, thus preventing the transformation of tumor suppressor genes, and the result is not cancer inhibition but cancer.

Abroad, a large number of experiments have proved that eating too much carotene can cause cancer: Finland conducted a group control experiment on 29,000 smokers over 50 years old. One group took carotene regularly and quantitatively, and the other group was a normal control group. The results showed that the incidence of lung cancer in the group taking carotene was 28% higher than that in the normal control group. Two studies in the United States have similar results.

People's Network-Be careful when eating carrots. Don't eat with white radish.