Introduction: pickled papaya is delicious and easy to do

Main ingredients: papaya

White vinegar moderate

Sugar a little

Chili pepper 2-3

Lemon half

Specific method: ?

1, wash and peel the papaya, cut into thin slices and set aside; ?　　

2, put the cut papaya in a large pot, sprinkle fine salt, scratched with your hands, marinate for about ten minutes, until the papaya out of the water

3, lemon cut in half, with a simple juicer squeeze the lemon juice, standby; will be marinated papaya fish out, rinse off the salt and mucus with cool boiled water, mixed with lemon juice, vinegar, sugar, chili pepper can be Finished product: sweet and sour, crispy. ?

Tips: when cutting papaya, pay attention to the knife to be along the direction of the papaya fibers, do not hurt your hands