Radish boil lamb meatballs soup ingredients Radish boil lamb meatballs soup steps
1.
2. Prepare the appropriate amount of meat.
3. Onion and ginger, chopped.
4. Onion and ginger into the meat mixture.
5. Add salt.
6. Add chicken essence.
7. Add pepper.
8. Add soy sauce.
9. Add sesame oil.
10. Stir well.
11. Radish, sliced, with hot water, boil.
12. Fish out the white radish,
13. Heat a frying pan, add peppercorns.
14. Add onion and ginger.
15. Add soy sauce, stir fry the flavor, the peppercorns and green onions and ginger, fish out.
16. Add blanched white radish slices into the pot.
17. Stir fry evenly.
18. Put the stir-fried radish slices into the soup pot with hot water.
19. When the water boils, put the meat mixture into the soup pot with a small spoon a little bit.
20. After all the meat mixture is in the pot, cook for 2-3 minutes.
The value of radish efficacy
Radish raw food, cooked food can be, can do soup, can be stewed, can be fried, can be salted and make pickles with, can also be boiled and chopped to make stuffing.
The radish can also be made into snacks, such as the northern oil dunzi, the southern radish pastry. Oil Dunzi is flour inside the radish wrapped in oil deep-fried, Guangdong turnip pastry is a lot of people eat morning tea must be ordered.
In general, the radish love meat and fish, the more meat and fishy more to show the advantages of the radish. Radish is not only loved by the common people, but also sometimes on the noble feast.
The Qing Dynasty scholar Yuan Mei in the "with the garden food list" suggests that the radish simmered shark's fin, with the expensive, in order to eat out of the calm.
People eating radish, used to peel off the radish skin, not realizing that the radish contains 98% of the calcium in the radish skin, so the radish **** especially cooked **** best eaten with skin.