Shiitake mushrooms are one of the most commonly eaten fungi in our daily lives. Shiitake mushrooms are artificially cultivated in my country in large quantities. There are fresh and dried mushrooms available on the market. Dried mushrooms are more fragrant than fresh mushrooms. , fresh mushrooms are dehydrated to become dried mushrooms. When cooking, you only need to soak the dried mushrooms in water first. Fresh mushrooms have thick and tender meat with unique aroma and can be cooked directly. Shiitake mushrooms are rich in protein, amino acids, fatty acids, vitamins and other nutrients. They have the effect of lowering blood sugar and blood lipids. Regular consumption of shiitake mushrooms can improve the body's immunity and have a good effect on indigestion.

The most delicious way to make stir-fried diced pork with shiitake mushrooms. It has a smooth texture and a delicious aroma. Have you learned it?

Now we use shiitake mushrooms to make a stir-fried diced pork with shiitake mushrooms. It only requires a simple With just a few steps, you can easily make diced shiitake mushrooms that are smooth, tender, and delicious. Each shiitake mushroom exudes deliciousness and tastes as plump and soft as meat. This dish is often made for children. It is very healthy and nutritious. Let’s do it together.

The most delicious way to stir-fry diced pork with shiitake mushrooms. It has a smooth texture and a delicious aroma. Have you learned it?

Ingredients preparation: shiitake mushrooms, pork, green peppers, red peppers, green onions, Garlic, light soy sauce, cooking wine, corn starch, oyster sauce, dark soy sauce, sugar, starch, salt, cooking oil

Specific steps:

1. Prepare some fresh mushrooms and remove them Remove the handles, then wash them with water and cut them into small dices of about 1cm; prepare and clean the other ingredients, avoid thin slices of lean meat and cut them into small dices, remove the stems of green and red peppers and cut them into small pieces. Cut the green onions into small rings, remove the skin from the garlic and cut into thin slices and set aside;

The most delicious way to stir-fry diced pork with mushrooms, it has a smooth and tender texture and a delicious fragrance. Have you learned it?

2. Marinate the lean meat first, add an appropriate amount of light soy sauce, cooking wine, and corn starch to the diced meat, mix well, then pour in a small amount of cooking oil, mix well again, and marinate for 10 minutes;

The most delicious way to stir-fry diced pork with shiitake mushrooms. It has a smooth texture and a delicious aroma. Have you learned it?

3. Heat the pot, pour an appropriate amount of cooking oil into the pot, and marinate Take the diced pork and stir-fry it over medium-low heat until the diced meat changes color. Then add the chopped onions and garlic and continue to stir-fry until the aroma comes out. Then start seasoning, add an appropriate amount of light soy sauce, oyster sauce, and dark soy sauce, and continue to stir-fry until the diced meat changes color. Stir-fry to bring out the aroma of the sauce;

The most delicious way to stir-fry diced pork with mushrooms, it has a smooth texture and a delicious fragrance. Have you learned it?

4. Add in the sliced ??mushrooms Dice, stir-fry evenly for about 5 minutes. Stir-fry the mushrooms until soft. Add the chopped green and red peppers. Stir-fry for a few times and then start seasoning. Add an appropriate amount of salt and sugar. Stir-fry evenly to dissolve the seasonings. Continue to stir-fry until the green and red peppers are broken, add a small amount of water starch to thicken the sauce, stir-fry evenly, then turn off the heat and remove from the pan, put it into a plate, this simple stir-fried diced pork with mushrooms is ready, the meat is fragrant Rich, fragrant sauce, very delicious, especially with rice.