Scrambled eggs with chili peppers

Preparation: eggs, garlic, green and red peppers

Practice:

1: Heat oil in a pan, beat the eggs directly into the pan, and then fry them on both sides (it is best to fry both sides of the pan to make them burnt and more delicious).

2:Fry the eggs and cut them into small cubes on a plate, set aside.

3:Heat the oil in a pan, add the garlic and sauté.

4:Chop the green and red bell peppers, add them to the pan and stir-fry well.

5:Put 1 tbsp oyster sauce, 1 tbsp soy sauce, a little salt, ? tbsp sugar, ? tsp cumin powder, stir fry evenly.

6:Pour the chopped omelette into the pan, stir fry evenly, out of the pan can be.