Main raw materials:
1. Chrysanthemum: 20g
2. Honeysuckle: 20g
3. Mint: 20g
4. Glycyrrhiza uralensis Fisch: 5g
5. Danshen: 5g
6.poria cocos: 5g
7. Dragonfly: 5g
8. Euonymus japonicus in Yangjiang: 3g
9. Raw licorice: 3g
10. Barley tea: 50g
Auxiliary raw materials:
1. Rock sugar: appropriate amount.
2. Lemons: 1 piece
3. Ice cubes: right amount
Production method:
1. Wash all the main ingredients and put them in a stew.
2. Pour enough water, add a little ginger, pat it and pour it into the stew, and stew for about 40 minutes.
3. Filter off the residue, and then stew the residue in the stew pot with a small amount of boiling water for about 1 hour.
4. Mix the liquid medicine obtained by residue filtering with the pressed residue, add a proper amount of crystal sugar, stir evenly, cool and put it in the refrigerator for later use.
5. When drinking, pour the prepared liquid medicine into the glass, and then add the right amount of lemon juice and ice cubes.
Precautions:
1. Guangdong herbal tea should be cooled rather than cold, and too cold herbal tea will affect the medicinal properties.
2. Stews must be used in the production process, and aluminum products should be avoided as far as possible to ensure the effective extraction of medicinal properties.
3. The dosage of medicinal materials can be adjusted according to personal physique and taste.
4. Take Guangdong herbal tea with cool medicinal properties, and avoid drinking it on an empty stomach.
Guangdong herbal tea is just one of the common herbal teas. If you feel unwell, you should seek medical advice in time.