Pulp water has the effect of appetizing and thirst-quenching, what are the side effects of long-term eating?

The so-called water is made from vegetables such as cabbage or celery, scalded in boiling water and fermented with yeast, of which celery water is the best. The pulp water can also adjust the gas, appetizer thirst, relieve boredom to sleep, regulate the internal organs, facilitate urination.

Eating pulp water on the human body is a certain benefit, pulp water has an appetizing thirst, regulating the role of the internal organs, but also to accelerate the discharge of urine, so as to discharge the toxins in the body, the pulp water is also used as raw materials cabbage or celery and other vegetables, in the boiling water after the addition of yeast fermentation and become the color of white, a little bit of acid, directly put the sugar to be able to drink.

Is it possible to eat the water for a long time?

Though the water is delicious, but not more good, such as pregnant women can not eat more, the water in the fermentation process will produce some nitrite, eat more on the health of the body is not good.

Additionally, the pulp water is too acidic for patients with gastric ulcers will aggravate the ulcers on the stomach is not good, the pulp water and scrape the role of grease too much to eat in the stomach will be somewhat uncomfortable to eat with some other appetizers together, there is just fermented good pulp water to be consumed as soon as possible do not soak too long if you find the pulp water soup color becomes muddy, there is a strange smell above the white can not be consumed, otherwise you will eat a bad stomach or even food poisoning! Therefore, the water is delicious, but do not eat it, yo!

Paste this fermented food, eat more, it will affect the secretion of saliva, and may therefore loss of appetite.

Pulp water is acidic, will neutralize the alkaline substances in the body of calcium, a large number of calcium consumption in the human body. A lack of calcium in the body can affect the development of a child's head, and in the case of an adult, it can lead to osteoporosis.

The fermented, acidic food, such as syrup, is prone to various purulent diseases, such as acne, scabies, tonsillitis and so on.

Eating too much pulp water can also cause mental instability, leading to poor quality of sleep and so on.

Today's people pay more and more attention to health and wellness, so we have to pay extra attention to the daily diet level, in addition to ensuring that the taste, so that the body as much as possible to digest and absorb the nutrients, in order to ensure that the human body's physical and mental health and longevity.