material
Beef 2 kg
Half a radish
Proper amount of salt
2 onions
Ginger1small pieces
The stew has the right amount of spices.
Proper amount of water (sufficient)
Appropriate amount of green garlic
Appropriate amount of coriander (coriander)
Practice of beef noodles in Lanzhou broth
Buy back the beef, wash it, and soak it still to remove the blood. 1
Prepare spices for stew 2
Put the beef in cold water, bring it to a boil, and skim the blood foam. three
Transfer to a casserole and simmer until the beef is soft and rotten. four
Slice radish and cook in light salt water until soft. Chop green garlic and coriander; Chili noodles with sesame seeds and hot oil! five
Cooked noodles, fish out, put beef slices and radish slices, pour beef soup, sprinkle chopped green garlic and parsley, and pour oil and spicy seeds to taste. six
Lanzhou broth beef noodles, you are done! seven
Tips
For more beef soup, be sure to promote bleeding foam by fire, clean up the blood foam, and add enough water to the casserole. Don't add water halfway, it will affect the flavor of the original soup.