albumen

2

berry sugar

20g (if you don't like it too sweet 15g)

Dried cranberries or raisins

Proper amount

almond tablet

Proper amount

Method for making egg white cake

Separate the egg whites, beat the eggs in an oil-free and water-free bowl, add half a spoonful of lemon juice, and add sugar three times until dry and foaming.

Add dried cranberries, stir twice, pour into a baking tray, and shovel into a mountain shape with two handfuls of silica gel;

Bake in a preheated oven 150℃ for 25 minutes, and then paint the surface and serve.

Eat right away