Before frying potato slices, blanch the potato slices in water, which can fully remove the starch in the potatoes, and then with seafood soy sauce, so that the fried potato slices taste delicious. Everyone may want to try it!
Potato slices fried pork
Favorite this, super rice da
Raw materials: potatoes, pork, green peppers, red peppers, green onions, ginger, garlic, chili, soy sauce, soy sauce, cooking wine, starch, thirteen spices.
Practice steps:
Step 1, potatoes sliced ~
Step 2, meat sliced and then add soy sauce, soy sauce, cooking wine, a little starch marinade ~
Step 3, green and red peppers cut into pieces ~
Step 4, green onions, ginger and garlic cut up and spare ~
Step 5, the pot add the right amount of oil to heat up, add green onions, ginger and garlic sautéed ~
Step 10, juice on the plate, do not leave too much soup ~