1. Half-cooked cheese can be kept at room temperature, but only for 3-5 days. It is best to finish eating as soon as possible. At present, cheesecakes on the market are roughly divided into heavy cheese, Japanese light cheese and semi-cooked cheese. The raw materials of the three are almost the same, but there are great differences in raw material ratio, manufacturing technology and baking time.

2. The consumption of half-cooked cheese is only about 65,438+0/5 of that of heavy cheese cake, and the baking time is only half of that of heavy cheese, so the concept of half-cooked cheese came into being. Cheese, also known as cheese, is a fermented dairy product. Its properties are similar to ordinary yogurt. Both of them are made by fermentation process, and also contain lactic acid bacteria which can protect health. However, the concentration of cheese is higher than yogurt, and yogurt is similar to solid food, so its nutritional value is richer.

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