1. Ingredients: 110g butter, 35g powdered sugar, 25g granulated sugar, 1 egg, 200g low gluten flour.

2. Put 35g sugar into a mixer and beat into powdered sugar.

3, soften the butter to room temperature, put it into a clean bowl and beat it with a whisk. In the middle, add powdered sugar, granulated sugar, continue to whip, and then add the egg mixture in several times, so that the purpose is to make the egg mixture and butter completely integrated. It is ready when the butter is beaten very smooth.

4. Sift the low-flour flour into the whipped butter.

5. Mix the flour with the whipped butter thoroughly.

6: Put the mixed dough, one by one, into the bear molds and put them into a baking tray lined with greaseproof paper.

7. Preheat the oven at 170 degrees for 5 minutes, place the baking sheet in the center of the oven at 170 degrees, and bake for 15 minutes.