Stewed mutton does not necessarily need to be fried.

1. Mutton is mostly used for stews, because mutton has a relatively strong mutton smell and is easy to taste when making stews. Lamb stew can reduce the mutton smell.

2. Frying the mutton before stewing it is another way to eat it. During the process of frying the mutton, the mutton absorbs oil. After absorbing the oil, the stewed mutton can improve the taste and make it taste smoother. When stewing mutton and making soup, there is no need to add other seasoning oil, and the stewed mutton soup will not be very greasy.

3. How to stew mutton: cut the mutton into pieces, soak in water for 20 minutes, rinse several times, remove and set aside. Then put water in the pot and add ginger slices. Pour the mutton into the water. After the water boils, remove the blood. Drain the water and set aside. Prepare the seasonings. Put an appropriate amount of water in the pot and bring to a boil. Add the mutton that has been soaked in water. Finally, add ginger slices and a small amount. Simmer for an hour.