The most famous corn food in Mexico is Tortiya, which uses cornmeal pancakes to roll barbecue and salad, or the pancake meat is fried fragrant and crisp, and the locals call it Taco.

Materials:

Corn flour100g

75g flour

25 grams of butter

Proper amount of salt

Water 200 ml

Exercise:

1. Boil the water in the pot and boil half the butter in boiling water;

2. Slowly add corn flour, turn to a small fire cover and cook for 4-5 minutes (this step is mainly to remove the raw flavor of corn) to form corn paste;

3. After cooking, turn off the fire, cool slightly, add the remaining butter, dissolve and stir evenly;

4. Sprinkle the salt and flour together in the corn paste, stir it, knead it into dough while it is hot, and divide it into 6 equal parts;

5. Bake each round pancake in a pan over medium heat for 2-3 minutes.

Description:

This kind of tortilla is the traditional basic staple food of Mexicans, and it is usually eaten with some vegetables or sauces, so it is called Taco.