Preparation materials: tomato 100g, 2 eggs, oil, salt, leek, minced meat, shrimp and pepper.

1, prepare tomatoes.

2. Remaining stuffing of leek box (leek, shrimp, minced pork, salt and pepper are mixed evenly)

3. Heat oil in a non-stick pan, and then put the leek pork stuffing into the pan.

4. Prepare eggs, add appropriate amount of salt, and stir evenly to form egg liquid.

5, fried leek pork stuffing.

6. Spread chopped tomatoes on it.

7. Finally, pour the egg liquid into a gently shaking non-stick pan, let the egg liquid evenly penetrate into the leek stuffing, and change to medium heat.

8. After a few minutes, the egg liquid is solidified, poured out of the plate and cut into pieces. ?

9. Finished product drawing.