Ingredients

Main ingredient: 250g pork rinds, 500g soybean sprouts;

Supplementary ingredients: moderate amount of oil, salt, green onion, ginger, chili pepper

Sautéed soybean sprouts with pork rinds

1

Slice the pork rinds

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2

Scallion, ginger and chili pepper Chopped

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3

Soybean sprouts washed

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4

Heat the pan with oil, put onion, ginger and chili pepper to stir-fry

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5

Pour in the pork rinds to stir-fry, and then pour into the soybean sprouts

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6

Put in salt

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7

Put in soy sauce, stir fry

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8

Saute until cooked

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9

Saute the pork skin. >

Serve

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Tips

The soybean sprouts should be drained of water.