Ingredients
Main ingredient: 250g pork rinds, 500g soybean sprouts;
Supplementary ingredients: moderate amount of oil, salt, green onion, ginger, chili pepper
Sautéed soybean sprouts with pork rinds
1
Slice the pork rinds
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2
Scallion, ginger and chili pepper Chopped
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3
Soybean sprouts washed
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4
Heat the pan with oil, put onion, ginger and chili pepper to stir-fry
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5
Pour in the pork rinds to stir-fry, and then pour into the soybean sprouts
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6
Put in salt
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7
Put in soy sauce, stir fry
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8
Saute until cooked
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9
Saute the pork skin. >
Serve
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Tips
The soybean sprouts should be drained of water.