Main Ingredients

Catfish

1 catfish

Tofu

200g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Yellow wine

Amount

Vinegar

Amount

Soy Sauce

Amount

Scallion

Amount

Ginger

Amount

Sugar

Amount

Garlic

Amount

Red Chili Peppers

Amount

Steps

1. Wash and cut the catfish into cubes. p>2. Cut tofu into cubes and set aside

3. Heat the pan with oil, put ginger slices to fry first

4. Pour in the cut catfish and fry together

5. Add appropriate amount of yellow wine to taste

6. Add appropriate amount of vinegar to taste

7. Add appropriate amount of soy sauce to taste

8. Add appropriate amount of green onion to taste

9. Pour in the cut tofu pieces

10. p>

10. Add the right amount of salt to taste

11. Stir-fry to taste

12. Add the right amount of sugar to taste

13. Add the right amount of water

14. Boil over high heat, turn to medium-low heat to simmer

15. Add the right amount of red chili pepper

16.