It is because the brewing time is not long enough, or it has not been frozen yet. If it is too cold, it will be slightly better to loosen it.

Name: crispy fried milk

Materials: pure milk 250g, fried powder 100g, sugar 35g, corn starch 30g, condensed milk 15ml, and clear water.

Practice:

1, pure milk, white sugar, corn starch and condensed milk are poured into the pot, stirred evenly, and heated on low heat.

2. While heating, keep stirring with a spoon until the milk paste is thick, and turn off the fire.

3, take a container, spread a layer of plastic wrap, and then pour the milk paste.

4. Refrigerate in the refrigerator for about 1 hour until it solidifies into a milk cake.

5. Take out the milk cake and cut it into small pieces.

6. Pour the fried powder into a bowl, slowly add water several times and stir into a paste.

7. Heat the oil in the pot until it is 60% to 70% hot, then turn to low heat. Take a piece of milk cake and put it in the batter, wrap it in oil and fry it until golden.