Cabbage leaves can be eaten.

The leaves of the cabbage are edible, its internal contains relatively high food value, but because of the hollow cabbage staple stem, stem parts are more difficult to cook and the leaves into the pot stir fry for 1-2 minutes will be eaten, frying time is too long will lead to the leaves overcooked, so it will remove the leaves after frying the hollow cabbage. If you don't mind, you can just stir-fry the leaves with the stem.

Purchase of cabbages Note

Note that the cabbages should be selected from the whole plant intact, without roots, no yellow leaves or broken water damage is good, the greener the leaves, the fresher.

The stem and tube of the tender taste: taste, the stem and tube of the tender taste of the cabbage; stem and tube of the thick cabbage taste more brittle. The taste of the green stalks is tender; the taste of the cabbage stalks is crunchy.

No rot or discoloration of the incision: the incision at the bottom of the stem and tube should be free of rot or discoloration, if it is too dry or lack of moisture is less fresh.

The above content refers to? Baidu Encyclopedia - Hollow Vegetable