It is recommended to use boiled water to brew Sichuan clam noodles, and you can add an appropriate amount of honey as a seasoning when eating. Take an appropriate amount of Sichuan clam powder, then pour it into water above 90 degrees, stir evenly and then eat. Sichuan clam powder is a powder made from Sichuan clams. It is relatively rich in nutrients and is beneficial to the human body when consumed in moderation.

Which Sichuan Scallop Noodles should be boiled or warm?

Sichuan Scallop Noodles taste bitter and astringent, and the taste is poor after being washed with water, so honey is usually added to taste when eating.

If you want to add honey when eating, it is recommended to wait until the water temperature drops to about 50 degrees, because too high a water temperature will destroy some of the nutrients in honey.

Take Chuanbei powder 1 to 3 times a day. It is recommended that the daily amount should not exceed 9 grams.